IZAKAYA DRINK MENU


IZAKAYA  |  BA LOUNGE

 

Izakaya Hours:

Tuesday–Thursday: 5pm–10pm
Friday–Saturday: 11am–11pm
Sunday: 11am–10pm

• Closed Mondays •


 

COCKTAILS


AURA BOLT
sencha green tea scotch, ginger syrup,
pineapple turbinado, lemon juice,
peated scotch

GOLDEN SAUCER
gin, miso syrup, Velvet Falernum,
rosewater, lemon juice, aquafaba

BLACK MAGE
activated charcoal amaro, IPA,
pineapple turbinado, lime juice

BEAT RUSH
coffee infused shochu, rose tonic,
citrus, soda

RUBY WEAPON 
blanco tequila, yuzu cordial, watermelon,
lime juice, Angostura bitters

FAKE MUSTACHE
bourbon, Melletti Amaro, pineapple,
grapefruit, yuzu cordial, lime juice,
Angostura bitters

GENJI GLOVE
white rum, draft matcha, orgeat, orange
cordial, lime juice, Angostura bitters, mint

CELESTIAL MIRROR
Hendricks Gin, Salers Gentiane, creme de
violette, sparkling wine, elderflower, rose,
lime acid

LIGHTBRINGER
Chrysanthemum Meadow Yamahai Daigingo
Sake, shiso vermouth, Velvet Falernum

 

SAKE


HOUSE SAKE
Assorted Styles

Organic Sparkling Sake – Assorted Flavors
SOCIAL: Chicago, IL

Takara Masamune – Junmai
Takara: Berkeley, CA

Typhoon – Futsushu
Tozai: Kyoto, Japan

Blossom of Peace – Umeshu
Tozai: Kyoto, Japan

Snow Maiden – Junmai Nigori
Tozai: Kyoto, Japan

 

KUN-SHU 薫酒
Light Bodied, Fragrant

Black Dragon – Junmai Daiginjo
Kokuryu: Fukui, Japan

Otter Festival – Junmai Daiginjo
Dessai 50: Yamaguchi, Japan

Lady Luck – Daiginjo
Tedorigawa: Ishikawa, Japan

100 Ostentatious-nesses – Junmai Daiginjo
Kubota Hekiju: Niigata, Japan

 

SO-SHU  爽酒
Light Bodied, Smooth, Refreshing

Sword of the Sun – Tokubetsu Honjozo
Takatenjin: Shizuoka, Japan

Hakkaisan – Tokubetsu Honjozo
Hakkaisan: Niigata, Japan

Bessen – Futsushu
Seitoku: Gunma, Japan

Karakuchi – Honjozo
Kikusui: Niigata, Japan

1,000 Long Lives – Tokubetsu Honjozo
Kubota Senju: Niigata, Japan

White Crane – Namachozo Draft
Hakusturu: Hyogo, Japan

 

JUKU-SHU  熟酒
Full Bodied, Fragrant, Mature

Red Maple – Aged Nama Genshu
Kamoizumi: Hiroshima, Japan

Nama Strawberry – Aged Nama Junmai
Amabuki: Saga, Japan

Born Muroka – Muroka Nama Genshu
Born: Fukui, Japan

JUN-SHU  醇酒
Full Bodied, Slightly Fragrant, Pure

Chrysanthemum Meadow – Yamahai Daiginjo
Tedorigawa: Akita, Japan

Shining Prince – Ginjo
Hoyo Genji: Miyagi, Japan

Kimoto Junmai – Kimoto Junmai
Dewatsuru: Akita, Japan

Marigold – Yamahai Junmai
Amabuki: Saga, Japan

Ginno Kurenai – Junmai
Amabuki: Saga, Japan

Yoshinogawa – Junmai
Echigo: Niigata, Japan

Farmers Daughter – Junmai
Hoyo Manamusume: Miyagi, Japan

Northern Skies – Junmai
Akitabare: Akita, Japan

Shirakabe Gura – Tokubestu Junmai
Takara: Kyoto, Japan

 

KAKUBETSU-SHU  格別
Special Style

Summer Snow – Ginjo Nigori
Kamoizumi: Hiroshima, Japan

Fluttering Wings – Junmai Nigori
Dewatsuru Habataki: Akita, Japan

Happy Brid – Tokubestu Junmai
Kamoizumi: Hiroshima, Japan

Le Chamte – Sparkling Junmai
Hideyoshi: Akita, Japan

Festival of Stars – Sparkling Junmai
Dewazakura: Yamagata, Japan

Blue Clouds –  Sparling Ginjo
Marumoto: Okayama, Japan

 

WINE


WHITE WINE

Grove Ridge – Chardonnay
California – 2016
crisp apple, pear, citrus zest, vanilla, butterscotch, oak & minerals notes

Weingut Hexamer ‘Quarzit’ – Riesling
Nahe, Germany – 2015
Light-bodied, qrape-hyacinth, plum, cherry-blossom

Pieropan Soave Classico – Garganega, Trebbiano di Soave, Veneto, Italy – 2016
light bodied, apricot, lemon, peaches, saline & mineral notes

Weingut Berger – Gruner Veltliner Nieferosterreich, Austria – 2016
crisp & refreshing, lively acidity, notes of lemon, lime, green vegetables & stone fruits

Henri Perrusset, Macon-Villages
Chardonnay, Burgundy, France – 2016
crisp with nice acidity, notes of pears, green apples, white flowers, nice minerality

 

SPARKLING & ROSE

Juvé Y Camps, Cava Brut Reserva
Macabeo, Xarel-lo, Parellada, Chard.
Catalonia, Spain – NV
Light-bodied, white peaches, toasted bread,
apricots, citrus

Elio Perrone “Sourgal” – Moscato d’Asti
Piedmont, Italy – 2016
Light-bodied, orange flowers, peach, sage

Domaine Bousquet Brut Rose – Pinot Noir, Chardonnay, Mendoza, Argentina – NV
light bodied, lively acidity & minerality, notes of red fruits, peaches, tart fruits

El Coto Rosado – Tempranillo, Garnacha
Oyon, Spain – NV
silky & delicate, hint of fruit sweetness, strawberries, raspberries, red cherries

RED WINE

Pacific Redwood Wines – Pinot Noir
California, USA – 2014
Light-bodied, raspberry, red cherry, mineral notes

Chateau Saint-Jean CÔtes du RhÔne Villages
Grenache, Syrah Rhone, France – 2014
medium-bodied, raspberries, pepper, black cherries Mourvèdre

Los Dos, Campo de Borja – Garnacha, Syrah
Aragon, Spain – 2016
medium bodied, fruit forward, hints of cherries,
blackberries, long finish

Château Nozières, Cahors – Malbec, Merlot
Lot, France – 2016
dry & structured, ripe black fruits, tannins,
black peppers & nutmeg

 

ON TAP


Kirin Lager
Japanese Rice Lager – 4.9%
Kirin Brewing Company, Limited
Tokyo-to Tokyo-shi, Japan

Green Bench Sunshine City
American IPA – 6.8%
Green Bench Brewing Co.
St. Petersburg, FL

Sierra Nevada Otra Vez
Gose Style Ale – 4.5%
Sierra Nevada Brewing
Chico, California

Nitro Matcha Green Tea (Non-Alcoholic)
Ginger Beard Coffee, Tampa, FL


BOTTLES & CANS


Sixpoint The Crisp
German Pilsener – 5.4%
Sixpoint Brewery, Brooklyn, NY
(Can, 12oz)

Cigar City Maduro Brown Ale
English Brown Ale – 5.5%
Cigar City Brewing, Tampa, FL

Swamp Head Midnight Oil
Oatmeal Coffee Stout – 5%
Gainesville, FL (Can, 12oz)

William’s Excalibur
Cider – 6%
Sommerset, ENG (Can, 16.9oz)

3 Daughters Beach Blonde
Blonde Ale – 5%
St. Petersburg, FL (Can, 12oz)

Ommegang Three Philosphers
Abt/Quadrupel – 9.7% 9
Cooperstown, NY (Can, 12oz)


NON-ALCOHOLIC


Coke, Diet Coke

Boylan Ginger Ale

Ramune Original 

Canadian Club Seltzer 

Mocktail (ask about today’s selection) 

Nitro Matcha Green Tea (cold)
Ginger Beard Coffee, Tampa, FL

Coffee
Local beans provided by Black Crow Coffee Co.

Hot Tea
Boutique Artisanal Selection by TeBella Tea Co.
• White Coconut Dulce
• Organic Green
• Earl Grey Lavender

• Lychee Oolong