HAPPY HOUR MENU


DINNER  | BRUNCHURU  |  HAPPY HOUR  |  LATE NIGHT

 

Happy Hour:

Tuesday–Saturday: 3pm–7pm
Sunday: ALL DAY

• Closed Mondays •


$5 Premium Well Single-Liquor Drink

$3 Cold House Sake

$8 Hot House Sake

$3 Kirin Ichiban Draft

$6 House Red & White Wine

$7 Signature Cocktails


SNACK • 前菜

KARAAGE GF
marinated fried chicken, spicy mayo, fried garlic, scallion, furikake

HANA YASAI GF* Veg
fried cauliflower, gochujang buffalo sauce

MAPO FRIES Veg
togarashi 7 spice, mapo-Kewpie 


SANDWICH • サンドイッチ

KATSU/KARAAGE SANDWICH
choice of pork or chicken, Japanese breadcrumbs, mustard-Kewpie, pickles, kale slaw, mapo fries

ICHI-BURGER
Marcinek Farms pork, American cheese, jalapeño kosho, Texas honey toast, mapo fries (contains dairy, spicy)


RAMEN • ラーメン

SHOYU
chicken broth, grilled pork belly, soy seasoned egg, seasoned bamboo shoots, toasted seaweed, scallion, fried garlic

NIKU UDON
mushroom broth, braised wagyu beef shoulder, shiitake mushrooms, kale, fish cake*


EXTRA • トッピング

Grilled Pork BellyChasyu Asado
Grilled ChickenTori Asado
Grilled Shrimp (2)Ebi
Bacon GFNorth Country Applewood Smoked
Soy Seasoned Egg GFAjitama
Slow Poached Egg GFOntama
Shiitake MushroomsPickled
Cloud Ear MushroomsKikurage
Seasoned Bamboo ShootsMenma
Toasted SeaweedNori

BAKUDAN:
Jalapeño Yuzu Kosho
(spicy)
Mapo Sauce (spicy)
Miso Corn Butter (contains dairy)
Spicy Crab (spicy)


*Contains Shellfish
Veg = Vegetarian
GF = Gluten Free
GF* = Gluten Free w/o Sauce