DINNER MENU


BRUNCHURU  |  LUNCH  |  DINNER  |  LATE NIGHT

 

Dinner Hours:

Sunday, Tuesday–Thursday: 5pm–10pm
Friday & Saturday: 5pm–12am

• Closed Mondays •


HAPPY HOUR

Tuesday–Thursday: 4pm–7pm • Sunday: ALL DAY

$5 Single Liquor Mixed Drinks

$3 Cold House Sake

$8 Hot House Sake

$3 Kirin Ichiban Draft

$6 House Red & White Wine

$7 Signature Cocktails


SNACK • ZENSAI • 前菜

CHASYU BAO 焼豚 (2)
pork belly, hoisin, oshinko (contains dairy)

KUSA SALAD Veg
flowering greens, hydroponic herbs, umeboshi, cherry blossom vinaigrette

GYU BAO 牛肉 (2)
smoked beef shoulder, creamy gochujang mustard (contains dairy)

MAPO FRIES
togarashi, mapo-Kewpie


SKEWERS • KUSHIYAKI & YAKITORI • 串焼き 焼き

GYU 牛肉
wagyu beef, spring onion, teriyaki glaze

MOMO NEGIMA ねぎま
chicken thigh, spring onion, yakitori glaze

NASU KUSHIYAKI ナス 串焼き Veg
charred eggplant, teriyaki glaze, miso butter (contains dairy)

TSUKUNE つくね
chicken meatball, yakitori glaze, egg yolk

SHIITAKE  シイタケ
shiitake mushrooms, teriyaki glaze

CORN とうもろこし
miso butter, lime, ichimi


MEAT • NIKU • 肉

KARAAGE 唐揚げ GF
marinated fried chicken, spicy mayo, fried garlic, scallion, furikake

TONKATSU 豚カツ
breaded pork loin, cabbage, pickled mustard seeds, Bull-Dog sauce

YAKINIKU  焼き肉
grilled wagyu, teriyaki glaze, sake-shiso butter (contains dairy)

BUTA GYOZA  豚 餃子
ground pork stuffed dumpling, soy, sesame

YUKKE ユッケ
wagyu beef, gochujang, fuji apple, red onion, egg yolk, sesame, konbu chicharrones (spicy)


SEAFOOD • SHIFUDO • シーフード

TUNA POKE ポケ
gochujang, cucumber, sesame, shrimp chips

TAKO AMIYAKI 蛸 網焼き
charred Spanish octopus, koji whipped potato, sweet potato, red onion, kombu vinaigrette


VEGETABLE • YASAI • 野菜

HANA YASAI 花野菜 Veg GF*
fried cauliflower, gochujang buffalo sauce

WANINASHI AMIYAKI  鰐 梨 Veg
grilled florida avocado, soy, chili oil, sesame, fried garlic (spicy)

TSUKEMONO  漬物 GF
crushed cucumber, varieties of seaweed, yuzu

Add-Ons:
Grilled ShrimpEbi
CrabKani


NOODLE BOWL • RAMEN • 拉麺

SHOYU  醤油ラーメン
chicken broth, chasyu asado, ajitama, menma, nori, scallion, fried garlic

CHICKEN PAITAN 鶏ガラパイタン
double chicken broth, tori asado, menma, kikurage, beni shoga, fried garlic, black garlic mayu, sesame

NIKU UDON 肉うどん
mushroom broth, braised wagyu beef shoulder, Chinese spinach, shiitake mushrooms, fish cake*

MISO 味噌ラーメン Veg
mushroom broth, ground Impossible Burger™, bean sprouts, menma, garlic, ginger, scallion, sesame (spicy)

SPICY CRAB ABURA SOBA*
油 麺類 – BROTHLESS
shio tare, lump crab, pork belly, bacon, ontama, fried garlic, scallion, beni shoga, sesame (spicy)


RICE BOWL • DONBURI • 丼

TEKKADON 鉄火丼
tuna poke, rice, negi, yuzu, fried garlic, nori

GYUDON 牛丼
braised beef shoulder, bacon, negi, shiitake, menma, bean sprout 

IMPOSSIBLE™ MAPO TOFU
麻婆豆腐 Veg
spicy Meiji tofu, ground Impossible Burger™, bean sprout, onions, fried garlic, ginger, scallion (contains dairy, spicy)

JAPANESE CURRY  チキンカレ
chicken, golden potatoes, seasonal vegetables, jasmine rice


EXTRA • TOPPINGU • トッピング

Grilled Pork Belly – Chasyu Asado

Grilled Chicken – Tori Asado

Bacon GF – North Country Applewood Smoked

Seasoned Egg GF – Ajitama

Slow Poached Egg GF – Ontama

Bamboo Shoots – Menma

Shiitake Mushroom – Pickled

Cloud Ear Mushrooms – Kikurage

Toasted Seaweed GF – Nori

Spicy Sauce 1 – Jalapeño Yuzu Kosho

Spicy Sauce 2 – Sichuan Style


DESSERT • DEZĀTO • デザート

HALO-HALO かき氷
shaved ice, condensed milk, ube ice cream, flan, adzuki beans, black sesame, shaved coconut, guava candy (contains dairy)

Halo-Halo Floater
a side-car of dark rum

HONEY BUBBLE BUN
bubble-pressed honey bun, cornflake-crusted ice cream, shiso milk, candied pineapple


*Contains Shellfish
Veg = Vegetarian
GF = Gluten Free
GF* = Gluten Free w/o Sauce